Description
A tangy, creamy Greek yogurt dressing that brightens salads and serves as a delicious dip for veggies, made with pantry staples in just five minutes.
Ingredients
- 1 cup Greek yogurt (preferably full-fat or 2% for creaminess)
- 2 tablespoons olive oil (extra virgin recommended)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste (start with 1/4 teaspoon salt and 1/8 teaspoon black pepper)
Instructions
- Place 1 cup Greek yogurt in a medium bowl.
- Add 2 tablespoons olive oil and 1 tablespoon lemon juice.
- Stir in the minced garlic and 1 teaspoon dried oregano.
- Whisk vigorously until the mixture is smooth and slightly glossy.
- Season with salt and pepper to taste.
- Let the dressing rest in the refrigerator for 10–30 minutes to allow flavors to meld.
Notes
For a lighter version, substitute half the yogurt with low-fat yogurt or thin with a splash of water or milk. Allow the dressing to rest after mixing for best flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: Mediterranean