Description
Juicy chicken tenders marinated in a tangy blend of olive oil, garlic, and oregano; perfect for quick weeknight dinners or summer gatherings.
Ingredients
- 1 lb chicken tenders
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Whisk together the olive oil, lemon juice, garlic, oregano, salt, black pepper, and paprika in a mixing bowl.
- Add the chicken tenders to the marinade and coat them well.
- Allow the chicken to marinate for at least 30 minutes.
- Preheat your grill or skillet over medium-high heat.
- Cook the chicken tenders for about 5-7 minutes on each side, or until they are thoroughly cooked and no longer pink in the center.
- Serve warm and enjoy the delicious results!
Notes
For added depth, marinate the chicken overnight in the refrigerator. You can also use chicken breasts instead of tenders.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek