Description
Transform childhood memories into a healthy, guilt-free dessert with these rich and creamy fudgesicles, perfect for hot days or after dinner treats.
Ingredients
- 1 cup cocoa powder
- 1/2 cup raw honey (or maple syrup as a vegan alternative)
- 1 cup heavy cream (or coconut cream for a dairy-free version)
- 1 cup yogurt (Greek or non-dairy)
Instructions
- Combine the cocoa powder and raw honey in a medium mixing bowl until fully blended.
- Add the heavy cream and yogurt gradually, stirring until smooth and creamy.
- Pour the mixture into popsicle molds, leaving some space at the top for expansion.
- Insert sticks into the molds and freeze for at least 4 hours, or until solid.
- Remove the fudgesicles from the molds and enjoy immediately or store in an airtight container.
Notes
Wrap fudgesicles individually in parchment paper or store in an airtight container to avoid freezer burn. They can last up to a month in the freezer.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American