Description
A creamy, subtly sweet chia seed pudding made with coconut milk, perfect for a grab-and-go breakfast or snack.
Ingredients
- 2 tbsp chia seeds
- 1/2 cup (120 ml) full-fat or light coconut milk (shake can well)
- 1 tbsp unsweetened coconut flakes (toasted or raw)
- 1 tsp pure vanilla extract
- 1 tbsp raw honey (or maple syrup for vegan)
Instructions
- Pour the coconut milk into a jar or bowl. Add vanilla and honey.
- Whisk or shake until the sweetener dissolves.
- Add chia seeds and coconut flakes. Stir well to combine.
- Stir again after 2–5 minutes to break up any forming clumps.
- Cover with an airtight lid and refrigerate for at least 2 hours; overnight is best for full thickness.
- Before serving, give it a good stir. Top with fresh fruit, nuts, or a drizzle of honey. Enjoy cold.
Notes
If the pudding seems too thick in the morning, stir in a splash of milk to loosen to your liking.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Mixing and Chilling
- Cuisine: Healthy