Description
A lighter take on the classic buffalo chicken dip, made with Greek yogurt and cottage cheese for a creamy, high-protein appetizer that’s perfect for gatherings.
Ingredients
- 2 cups cooked, shredded chicken
- 1/2 cup buffalo sauce
- 1 cup nonfat Greek yogurt
- 1 cup small curd cottage cheese
- 1 1/2 cups freshly grated cheddar cheese
- Optional: blue cheese for topping
Instructions
- Preheat the oven to 400°F (200°C).
- Add shredded chicken, buffalo sauce, Greek yogurt, cottage cheese, and half of the cheddar cheese to a large bowl.
- Stir until everything is thoroughly combined and evenly coated.
- Transfer the mixture to an 8×8 baking dish and spread into an even layer.
- Top with the remaining cheddar cheese.
- Bake for about 25 minutes, until hot and the cheese is melted and bubbling.
- For a crispier top, switch the oven to broil for 1–2 minutes, watching closely.
- Let it cool slightly, then drizzle with extra buffalo sauce if desired, and serve.
Notes
Use small curd cottage cheese with no stabilizers for best results. Leftovers can be used in various dishes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American