Description
A creamy and tangy buffalo chicken dip made healthier with Greek yogurt and light cream cheese, perfect for game days or gatherings.
Ingredients
- 2½ cups finely shredded cooked chicken (canned, rotisserie, or homemade)
- 8 oz light cream cheese or Neufchatel, softened
- ½ cup Frank’s Red Hot sauce (or your preferred buffalo sauce)
- ½ cup shredded mozzarella cheese
- ½ cup plain Greek yogurt
- ¼ cup chopped green onion
- ½ tsp garlic powder
- ½ tsp onion powder
- ¾ cup shredded cheddar cheese (for topping)
- Additional green onion and blue cheese crumbles (optional)
Instructions
- Preheat your oven to 400°F and grease an 8×8-inch baking dish.
- Place cooked chicken in a large mixing bowl and shred it thoroughly with a fork.
- Add the softened cream cheese, buffalo sauce, mozzarella cheese, and Greek yogurt to the bowl. Stir until well combined and creamy.
- Mix in the chopped green onion, garlic powder, and onion powder until evenly distributed.
- Pour the mixture into the greased baking dish and spread it evenly. Sprinkle the cheddar cheese over the top.
- Bake for 16-20 minutes, or until bubbly and the cheese has melted.
- Remove from the oven, top with blue cheese crumbles and extra green onion if desired, and serve immediately.
Notes
Prep can be done ahead of time; store in the fridge for up to 2 days before baking. For a spicy kick, add more hot sauce to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American