Description
These fluffy banana oatmeal pancakes are gluten-free, naturally sweetened, and perfect for a nutritious breakfast or brunch.
Ingredients
- 2 ripe bananas
- 2 eggs
- 1 cup of oats (gluten-free if desired)
- Mix-ins and toppings of your choice (like vanilla, cinnamon, berries, or nuts)
Instructions
- Preheat a skillet on low heat.
- Combine the ripe bananas, eggs, and oats in a blender. Blend on low speed until just mixed; a few lumps are okay.
- Grease the skillet lightly with cooking spray, coconut oil, or butter.
- Pour about 1/6 of the batter onto the skillet for each pancake.
- Allow the pancakes to cook through until bubbles form, then carefully flip them.
- Cook the other side until golden brown, then remove from the skillet. Repeat with the remaining batter.
- Serve warm, topped with syrup, nut butter, or your favorite toppings.
Notes
For different textures, you can swap oats for almond flour or protein powder.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Blending and Cooking
- Cuisine: American