Description
Quick and healthy banana donut holes, air-fried for a delicious treat.
Ingredients
- ½ cup ripe banana (about 1 large banana)
- ¾ cup self-rising flour
- ½ teaspoon cinnamon
- ¼ cup unrefined sugar (or Monk Fruit Blend for sugar-free)
- 2 tablespoons coconut oil (melted)
- 2-3 teaspoons melted coconut oil (for kneading)
Instructions
- Mash the banana into a smooth puree, ensuring you get ½ cup.
- Add the self-rising flour and mix with a rubber spatula until dough forms lumps.
- Oil your hands and knead the dough until it forms a sticky ball, adding extra flour if too wet.
- Lightly grease your hands and roll tablespoons of dough into balls, placing them on a parchment-lined plate.
- Preheat air fryer to 350°F (180°C). Spray basket with oil and place donut holes inside, leaving space between.
- Air fry for 6–7 minutes until puffed and golden brown.
- Brush each donut hole with melted coconut oil and roll in cinnamon sugar.
- Serve immediately for a warm and delicious snack.
Notes
Store in an airtight container for up to 2 days. Substitute self-rising flour with a gluten-free blend, adding baking powder if needed. Add vanilla extract for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American