Description
A comforting and creamy chicken pasta dish infused with garlic and Parmesan, perfect for busy weeknights or family gatherings.
Ingredients
- 8 oz pasta (fettuccine or penne)
- 1 lb chicken breast, diced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté the diced chicken in a skillet with olive oil over medium heat until golden brown, about 6-8 minutes. Season with salt and pepper.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Reduce heat, then pour in the heavy cream, stirring until it reaches a gentle simmer.
- Incorporate the grated Parmesan cheese, stirring until melted and creamy.
- Toss the cooked pasta in the sauce until well coated.
- Serve hot, garnished with fresh parsley.
Notes
Feel free to substitute chicken with shrimp or keep it vegetarian by adding sautéed mushrooms. For a spicy twist, consider adding red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian