Description
Quick and easy pancakes made with just three ingredients: bananas, eggs, and flour. A nutritious breakfast treat that’s fluffy and delicious.
Ingredients
- 2 ripe bananas
- 2 large eggs
- 1/2 cup flour (or almond flour/oat flour for gluten-free)
Instructions
- Mash the bananas with a fork until smooth.
- Whisk the eggs in a separate bowl.
- Combine the mashed bananas and eggs, then fold in the flour gently until just combined.
- Preheat a non-stick skillet over medium heat. Pour small amounts of the batter into the skillet.
- Cook until bubbles appear on the surface, then flip and cook until both sides are golden brown.
- Serve immediately with your favorite toppings.
Notes
For added sweetness, top pancakes with fresh fruit, honey, or maple syrup. Make sure to use very ripe bananas for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American