Description
Indulge in these healthy brownies that are fudgy, chocolatey, and free from flour, eggs, and refined sugar, making them a nutritious treat.
Ingredients
- 1/2 cup unsweetened applesauce
- 2/3 cup smooth almond butter
- 1/3 cup maple syrup
- 2 tablespoons coconut sugar or brown sugar substitute
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
- 1 cup healthy frosting (optional)
Instructions
- Preheat oven to 350°F (180°C) and line an 8×8-inch baking pan with parchment paper.
- In a large bowl, whisk together applesauce, almond butter, and maple syrup until smooth.
- Add coconut sugar, cocoa powder, salt, baking soda, and vanilla extract; mix gently until just combined.
- If using, fold in chocolate chips.
- Pour batter into prepared pan and spread evenly.
- Bake for 20 to 25 minutes; check for moist crumbs with a toothpick.
- Let cool completely before cutting into squares.
- Optional: Top with healthy frosting if desired.
Notes
For best results, do not overmix or overbake. Letting the brownies cool completely is crucial for texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American