Description
A vibrant and creamy Hawaiian Cheesecake Salad that merges rich cheesecake flavors with refreshing tropical fruits.
Ingredients
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 2 cups fresh pineapple, chopped
- 1 cup strawberries, sliced
- 1 cup kiwi, sliced
- 1 cup mandarin oranges, drained
- 1/2 cup shredded coconut
- 1/2 cup macadamia nuts, chopped
Instructions
- In a large bowl, beat the softened cream cheese and powdered sugar together until smooth.
- Gently fold in the whipped topping until well combined.
- Add in the chopped pineapple, strawberries, kiwi, mandarin oranges, shredded coconut, and macadamia nuts.
- Stir gently until the fruits are fully coated in the cream cheese mixture.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve chilled and enjoy the tropical flavors!
Notes
Store in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing it, but the texture of the fruits may change.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: Tropical