Description
Fast, filling breakfast burritos filled with scrambled eggs, ham, and melted cheddar cheese—perfect for busy mornings and meal prep.
Ingredients
- 4 large eggs
- 1 cup cooked ham, diced
- 1 cup shredded cheddar cheese
- 4 large tortillas (flour)
- Salt and pepper, to taste
- Cooking spray or oil
- Optional toppings: salsa, avocado, sour cream
Instructions
- Whisk the eggs in a bowl, season with salt and pepper.
- Heat a skillet over medium heat and add oil or cooking spray.
- Warm the diced ham in the skillet for 2-3 minutes.
- Scramble the eggs into the skillet and cook until desired doneness.
- Add the cheddar cheese and stir until melted.
- Cool the filling for 2-3 minutes to prevent soggy tortillas.
- Assemble by spooning filling onto each tortilla, adding optional toppings.
- Wrap the tortillas, folding sides in, and rolling tightly.
Notes
Wrap burritos tightly in foil for meal prep and store in the fridge for up to 3 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican