Description
A delightful and simple breakfast option featuring fluffy eggs nestled in savory ham with gooey mozzarella cheese.
Ingredients
- 12 slices of ham
- 12 eggs
- 1/2 cup mozzarella cheese
- Salt
- Pepper
- Green onions (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a muffin tin lightly.
- Layer the sliced ham in each muffin cup to form a cup.
- Evenly distribute the mozzarella cheese over the ham in each cup.
- Crack one egg into each ham-and-cheese cup.
- Sprinkle salt and pepper over the eggs to taste.
- Bake for 15-18 minutes, or until the eggs are set to your liking.
- Garnish with chopped green onions before serving.
Notes
These cups can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American