Halloween Dessert Charcuterie Board
A fun dessert Halloween charcuterie board made with black, purple, and green treats! This spooky board is perfect for a Halloween movie night, a themed party, or a festive family get-together.
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Ingredients
This Halloween dessert board uses mostly chocolate with a mix of sour, salty, and marshmallow treats. Most of these can be found at Target, Party City, HomeGoods, or grocery stores.
- Oreos (plain and decorated as mummies)
- Chocolate-covered mini donuts
- Green Sixlets (Party City)
- Nerds candy corn (green and purple only)
- Hershey’s Dark Chocolate Kisses (purple foil)
- Entenmann’s Little Bites Fudge Brownie Mini Muffins
- Pillsbury Funfetti Green Frosting + purple sprinkles
- Peeps Halloween Marshmallow Monsters
- Black licorice
- Chocolate Skulls (HomeGoods)
- Dark chocolate covered pretzels
Step-by-Step Instructions
- Choose a board – Use a large 18″ round board if serving a crowd, or a smaller 12″ board for intimate gatherings. The goal is to keep the board looking full.
- Add shapes first – Use small bowls or pumpkin-shaped cookie cutters to hold candies like Sixlets and Nerds. This adds structure and fun shapes.
- Layer larger snacks – Place Oreos, donuts, and pretzels next. Spread them across the board to anchor the layout.
- Decorate for theme – Frost brownie bites with green Funfetti icing and purple sprinkles. Make Oreo Mummies with cookie icing and candy eyes for spooky accents.
- Create movement – Arrange frosted brownies in a wave from edge to center. Repeat some snacks (Oreos, pretzels) in different areas to create visual flow.
- Finish with Halloween treats – Add Peeps Monsters and chocolate skulls as fun finishing touches.
Pro Tips
- Use themed cookie cutters or bowls for extra Halloween shapes.
- Assemble just before serving to keep everything fresh.
- Swap in gluten-free or vegan treats if needed.
Nutrition Info (per serving, approx.)
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 plate | 420 | 5g | 60g | 18g | 3g | 35g |
Disclaimer: Nutrition facts are estimates and may vary based on chosen ingredients.
Halloween Dessert Charcuterie Board
- Total Time: 20 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A fun dessert Halloween charcuterie board made with black, purple, and green treats, perfect for a spooky celebration.
Ingredients
- Oreos (plain and decorated as mummies)
- Chocolate-covered mini donuts
- Green Sixlets (Party City)
- Nerds candy corn (green and purple only)
- Hershey’s Dark Chocolate Kisses (purple foil)
- Entenmann’s Little Bites Fudge Brownie Mini Muffins
- Pillsbury Funfetti Green Frosting + purple sprinkles
- Peeps Halloween Marshmallow Monsters
- Black licorice
- Chocolate Skulls (HomeGoods)
- Dark chocolate covered pretzels
Instructions
- Choose a board – Use a large 18" round board if serving a crowd, or a smaller 12" board for intimate gatherings.
- Add shapes first – Use small bowls or pumpkin-shaped cookie cutters to hold candies like Sixlets and Nerds.
- Layer larger snacks – Place Oreos, donuts, and pretzels next and spread them across the board.
- Decorate for theme – Frost brownie bites with green Funfetti icing and purple sprinkles, and create Oreo Mummies.
- Create movement – Arrange frosted brownies in a wave from edge to center.
- Finish with Halloween treats – Add Peeps Monsters and chocolate skulls.
Notes
Assemble just before serving to keep everything fresh. Use themed cookie cutters or bowls for extra Halloween shapes.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American