Description
These Halloween cinnamon rolls shaped like intestines are a fun and eerie treat for the festive season.
Ingredients
- 1 package Pillsbury cinnamon rolls
- 1 cup powdered sugar
- 2 tbsp milk
- Red food coloring
Instructions
- Preheat the oven and prepare the Pillsbury cinnamon rolls as directed on the packaging.
- Unravel the cinnamon rolls and shape them into “S” folds, resembling intestines.
- Bake in a preheated oven until golden brown and crispy.
- In a mixing bowl, combine powdered sugar, milk, and a few drops of red food coloring to make the spooky red glaze.
- Once the cinnamon rolls are baked and cooled slightly, drizzle the red glaze over them to create a gruesome, bloody effect.
- Serve and enjoy the spooky reactions from your guests!
Notes
Customize the rolls with candy eyeballs or other spooky decorations. Great for getting kids involved in the kitchen!
- Prep Time: 15
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American