Description
A spooky and festive charcuterie board featuring seasonal favorites, perfect for Halloween parties.
Ingredients
- Prosciutto
- Salami
- Creamy Toscano cheese dusted with cinnamon
- Sharp cheddar cheese
- Mini brie bites
- Brie
- Toscano cheese soaked in Syrah
- Cranberry chèvre goat cheese
- Pumpkin cranberry crisps
- Assortment crackers
- Fig and olive crisps
- Kiwi berries
- Pomegranate
- Blackberries
- Blood orange slices
- Carrots
- Marinated olives
- Maple almonds
- Truffle Marcona almonds
- Pumpkin butter (or pumpkin + apple butter)
- Fig butter
- Honey
- Fall flowers
- 16-inch skeleton (for decoration)
Instructions
- Place your skeleton prop in the center of the board. Add any small bowls for spreads or dips.
- Layer prosciutto and salami creatively (fold or roll). Slice cheeses into different shapes or use cookie cutters for festive pumpkin or ghost outlines.
- Surround the meats and cheeses with crackers. Vary placement to balance colors and textures.
- Place berries, pomegranate seeds, and citrus slices around the skeleton for pops of color. Add carrots and marinated olives in small sections.
- Add pumpkin butter, fig butter, and honey in small bowls. Decorate with fall flowers for a festive touch.
- Adjust items until the board looks full and balanced.
Notes
Prepare items ahead of time and assemble the board just before serving. Vary colors and shapes for visual interest.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: American