Description
A deliciously simple avocado dip that balances creamy avocados, zesty lime, and vibrant veggies, perfect for any occasion.
Ingredients
- 2 ripe avocados
- 1 lime (juiced)
- 1 small onion (finely chopped)
- 2 Roma tomatoes (diced)
- 1 garlic clove (minced)
- Salt to taste
- Fresh cilantro (optional)
Instructions
- Prepare the avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Mash smoothly: Using a fork or potato masher, mash the avocado to your preferred consistency—smooth or chunky.
- Add the goodness: Incorporate lime juice, chopped onion, diced tomatoes, minced garlic, and a pinch of salt.
- Mix it up: Stir everything together until well combined. Taste and adjust seasoning as required.
- Optional add-ins: If desired, gently fold in chopped cilantro for an extra burst of flavor.
- Serve it fresh: Enjoy immediately with tortilla chips or as a vibrant topping for tacos and burritos.
Notes
To keep guacamole fresh, store in an airtight container and press plastic wrap onto the surface.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican