Description
Delicious ground beef tacos with crispy shells and customizable toppings, perfect for busy weeknight dinners.
Ingredients
- 1 pound ground beef (80/20 recommended)
- 1 tablespoon homemade taco seasoning
- 8 crispy taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar, Mexican blend, or Monterey Jack)
- Sour cream (optional)
- Salsa (optional)
Instructions
- Brown the beef in a skillet over medium heat until cooked through.
- Drain the excess fat to keep the filling flavorful.
- Season the meat with taco seasoning and simmer for about 5 minutes.
- Assemble by spooning the beef into each taco shell.
- Top with lettuce, tomatoes, cheese, and any optional toppings.
- Enjoy immediately for best texture.
Notes
For best texture, store the meat and toppings separately. Tacos are best served assembled right before eating to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican