Description
A delicious and easy recipe for marinated grilled proteins and vegetables that brings families together.
Ingredients
- Protein of choice: Chicken, steak, or veggie burgers (or tofu for a plant-based option)
- Marinade: Olive oil, soy sauce, garlic, and your favorite herbs (like rosemary or thyme)
- Vegetables: Bell peppers, onions, and zucchini
- Optional sides: Buns, coleslaw, or grilled corn-on-the-cob
Instructions
- Marinate the protein: In a bowl, mix olive oil, soy sauce, minced garlic, and chopped herbs. Add your protein and let it soak for at least 30 minutes.
- Preheat the grill: Ensure your grill is hot before cooking.
- Prepare veggies: Cut the vegetables into even pieces for skewering or grilling.
- Grill: Place your marinated protein and vegetables on the grill. Cook chicken for 6-8 minutes per side and steak to your desired doneness, about 4-5 minutes per side for medium-rare.
- Assemble: Once cooked, remove everything from the grill and let it rest. Serve on a platter or in buns with veggies on the side.
Notes
Marinate the protein the night before for enhanced flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American