Description
A delightful dish that combines the natural sweetness of sweet potatoes with a vibrant honey-lime glaze for a flavorful experience.
Ingredients
- 2 large sweet potatoes
- 2 tablespoons honey
- 1 lime (juiced and zested)
- 2 tablespoons olive oil
- Salt to taste
- Fresh cilantro (for garnish)
- Optional: pinch of cayenne pepper
Instructions
- Preheat your grill to medium-high heat.
- Peel and slice the sweet potatoes into ½-inch thick rounds.
- Whisk together honey, lime juice, lime zest, olive oil, and salt in a small bowl.
- Place the sweet potato slices in a large bowl and pour the glaze over them. Toss to coat evenly.
- Arrange the sweet potatoes on the grill and cook for about 5-7 minutes on each side, or until tender and slightly charred.
- Remove from the grill and sprinkle with fresh cilantro before serving.
Notes
For maximum flavor absorption, marinate the sweet potatoes in the glaze for at least 30 minutes before grilling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American