Description
Delicious grilled sweet onions that are tender, caramelized, and bursting with flavor, perfect as a side dish or topping.
Ingredients
- Sweet onions (such as Vidalia or Walla Walla)
- Olive oil
- Salt
- Pepper
- Balsamic vinegar (optional)
- Fresh herbs (such as thyme or rosemary, optional)
Instructions
- Preheat your grill to medium-high heat.
- Peel the sweet onions and slice them into thick rings or wedges.
- Toss the onion slices with olive oil, salt, and pepper.
- Drizzle with balsamic vinegar and sprinkle with fresh herbs for added flavor, if desired.
- Place the seasoned onions on the grill and cook for about 5-7 minutes per side, until tender and grill-marked.
- Remove the onions from the grill and serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat on the grill or in a pan.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American