Description
Quick and flavorful spicy grilled shrimp, perfect for summer cookouts, with a garlicky marinade that delivers restaurant-worthy taste.
Ingredients
- 1 large clove garlic
- 1 teaspoon coarse salt (or to taste)
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper (adjust for heat preference)
- 2 tablespoons olive oil
- 2 teaspoons lemon juice
- 2 pounds large shrimp, peeled and deveined
- 8 lemon wedges for garnish
Instructions
- Prep the grill: Preheat your grill to medium heat and gather all your ingredients.
- Make the garlic paste: In a small bowl, crush the garlic clove and salt together using a fork until it forms a rough paste.
- Add the spices: Mix paprika and cayenne pepper into the garlic paste, stirring until combined.
- Create the marinade: Stir in olive oil and lemon juice to form a thick, spreadable paste.
- Coat the shrimp: Place the shrimp in a large bowl and toss thoroughly with the garlic paste until evenly coated.
- Oil the grill: Lightly oil your grill grate to prevent sticking.
- Grill the shrimp: Place shrimp directly on the grill grate or thread onto skewers. Cook for 2-3 minutes per side until opaque and charred.
- Serve: Transfer to a platter, garnish with lemon wedges, and serve hot.
Notes
Shrimp can be made ahead and stored in the refrigerator for up to 3 days. They are delicious cold and can also be frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Seafood