Description
A refreshing grilled shrimp bowl topped with creamy avocado, zesty corn salsa, and a rich garlic sauce, perfect for any occasion.
Ingredients
- Shrimp: 1 lb (peeled and deveined)
- Olive oil: 2 tablespoons
- Garlic: 3 cloves (minced)
- Avocado: 1 large (diced)
- Corn: 1 cup (fresh or canned)
- Red onion: 1/4 cup (finely chopped)
- Cilantro: 1/4 cup (chopped)
- Lime juice: 2 tablespoons
- Salt and pepper: to taste
- Creamy garlic sauce: 1/2 cup (store-bought or homemade)
Instructions
- Preheat your grill to medium-high heat.
- Combine the shrimp with olive oil, minced garlic, salt, and pepper in a mixing bowl. Toss to coat evenly.
- Grill the shrimp for 2 to 3 minutes on each side until they are opaque and cooked through.
- Make the corn salsa by mixing corn, diced avocado, chopped red onion, cilantro, and lime juice in another bowl.
- Serve by placing the grilled shrimp in a bowl, topped with the corn salsa, and drizzling with creamy garlic sauce.
Notes
Marinate shrimp for 30 minutes for deeper flavor. For a spicy twist, add diced jalapeños.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican