Description
A delicious blend of smoky grilled shrimp topped with zesty corn salsa and creamy avocado, perfect for summer gatherings.
Ingredients
- Shrimp (peeled and deveined)
- Avocado
- Corn (fresh or frozen, thawed)
- Lime (for juice)
- Hot sauce (to taste)
- Olive oil
- Salt
- Pepper
- Cilantro
- Red onion
- Garlic
Instructions
- Preheat the grill to medium-high heat.
- Toss the shrimp in a bowl with olive oil, salt, pepper, and minced garlic.
- Grill the shrimp for about 2-3 minutes on each side or until cooked through.
- Prepare the corn salsa by combining corn, diced red onion, chopped cilantro, lime juice, and hot sauce in a separate bowl.
- Mash the avocado in another bowl and season with salt and lime juice to taste.
- Assemble the bowl by placing grilled shrimp over a base of the avocado mash, topping it with corn salsa, and drizzling with a spicy lime dressing.
- Serve immediately and enjoy your flavorful bowl!
Notes
Consider pairing with tortilla chips or a light salad. Store leftovers separately in airtight containers in the fridge.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican