Description
Enjoy perfectly grilled shrimp, scallops, and vibrant vegetables on skewers, perfect for summer gatherings or simple weeknight meals.
Ingredients
- Assorted seafood (shrimp, scallops, fish)
- Olive oil
- Garlic (minced)
- Lemon juice
- Salt
- Pepper
- Vegetables (bell peppers, zucchini, onions)
- Skewers (wooden or metal)
Instructions
- Preheat the grill to medium-high heat.
- Combine olive oil, minced garlic, lemon juice, salt, and pepper in a bowl.
- Thread the seafood and vegetables onto the skewers, alternating them for visual appeal.
- Brush the assembled skewers with the olive oil mixture, ensuring even coating.
- Grill the skewers for about 2-3 minutes on each side, or until the seafood is cooked through and flaky.
- Serve immediately to enjoy the full burst of flavor!
Notes
Marinate seafood for at least 15 minutes for better flavor. Avoid soaking seafood for too long to prevent mushiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Coastal