Description
Enjoy a delicious and healthy grilled salmon recipe that captures the essence of summer with smoky flavors and crispy skin.
Ingredients
- Salmon fillets
- Olive oil
- Salt
- Black pepper
- Lemon wedges
- Fresh herbs (optional, such as dill or parsley)
Instructions
- Preheat your grill to medium-high heat.
- Brush olive oil on the salmon fillets.
- Season with salt and black pepper generously.
- Place the salmon skin-side down on the grill grates.
- Grill for 6-8 minutes, depending on the thickness.
- Carefully flip the salmon and grill for an additional 2-4 minutes, until it’s cooked through.
- Serve hot with lemon wedges and a sprinkle of fresh herbs, if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Salmon can be frozen for up to 3 months; thaw in the refrigerator overnight before reheating.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American