Name: Grilled Salmon Kebabs
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 pound salmon fillets, cut into cubes; 1 red bell pepper, cut into chunks; 1 green bell pepper, cut into chunks; 1 medium onion, cut into chunks; 2 tablespoons olive oil; 2 tablespoons lemon juice; 1 teaspoon garlic powder; Salt and pepper to taste; Wooden skewers (soaked in water for 30 minutes if using)

Description

Delicious and healthy grilled salmon kebabs, perfect for summer BBQs or family dinners, featuring fresh ingredients and vibrant flavors.

Ingredients

1 pound salmon fillets, cut into cubes
1 red bell pepper, cut into chunks
1 green bell pepper, cut into chunks
1 medium onion, cut into chunks
2 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon garlic powder
Salt and pepper to taste
Wooden skewers (soaked in water for 30 minutes if using)

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Instructions

Preheat the grill to medium-high heat.
Combine olive oil, lemon juice, garlic powder, salt, and pepper in a large bowl.
Add the salmon cubes and vegetables to the bowl and toss to coat.
Thread the salmon and vegetables onto skewers, alternating between salmon and veggies.
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the salmon is cooked through and flakes easily.
Serve hot.

Notes

For variations, feel free to swap vegetables based on your preferences. Serve with fresh lemon wedges and a side salad for a complete meal.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Main Course
Method: Grilling
Cuisine: American