Description
A quick and delicious grilled salmon recipe perfect for any occasion.
Ingredients
- Salmon fillets (fresh or thawed)
- Olive oil
- Lemon juice
- Garlic (minced)
- Salt
- Pepper
- Fresh herbs (optional, like dill or parsley)
Instructions
- Preheat your grill to medium-high heat. Make sure the grates are clean and oiled to prevent sticking.
- Mix together the olive oil, lemon juice, minced garlic, salt, and pepper in a bowl.
- Brush the salmon fillets generously with the marinade.
- Place the salmon skin-side down on the grill to keep the fish moist.
- Grill for about 6-8 minutes per side, until cooked through and flakes easily with a fork.
- Garnish with fresh herbs if desired and serve hot.
Notes
Feel free to substitute different herbs or use a favorite marinade for a personal touch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American