Description
A delightful summer dessert featuring grilled pound cake topped with caramelized peaches and ice cream.
Ingredients
- Pound cake: Store-bought or homemade
- Peaches: Fresh and ripe
- Butter: For brushing on the pound cake
- Honey: To sweeten the peaches
- Ice cream: Vanilla or your favorite flavor
- Cinnamon: A sprinkle for warmth
- Caramel sauce: For drizzling
Instructions
- Preheat your grill to medium heat.
- Brush slices of pound cake with melted butter on both sides.
- Halve the peaches and drizzle honey over the cut sides.
- Place the pound cake and peach halves on the grill. Cook for about 2-3 minutes on each side, or until golden with grill marks.
- Serve the grilled pound cake topped with warm peaches, a scoop of ice cream, and drizzle with honey-cinnamon caramel sauce.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Pound cake can also be frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American