Description
A delightful summer dessert of grilled pineapple enhanced with a warm cinnamon-sugar blend, perfect for any occasion.
Ingredients
- 1 ripe pineapple
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat your grill to medium heat.
- Peel the pineapple and slice it into rings or wedges, discarding the core.
- Combine the brown sugar and ground cinnamon in a small bowl.
- Sprinkle this mixture evenly over the pineapple slices.
- Place the pineapple on the grill, cooking for about 3-4 minutes on each side, or until caramelized and beautifully grill-marked.
- Serve warm, enjoying the delightful contrast of warm fruit with a hint of cinnamon.
Notes
For a tropical twist, substitute brown sugar with coconut sugar. Consider serving with vanilla ice cream or Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical