Description
These Grilled Pesto Shrimp Skewers are a quick and delicious meal perfect for summer gatherings, combining fresh shrimp with aromatic pesto for a delightful flavor.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup pesto sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- Preheat the grill to medium-high heat.
- Combine the shrimp, pesto sauce, olive oil, salt, and pepper in a mixing bowl. Toss until the shrimp are well-coated.
- Thread the shrimp onto the skewers, leaving a bit of space between each piece.
- Place the skewers on the grill and cook for about 2-3 minutes on each side or until the shrimp turn pink and opaque.
- Remove from the grill and serve hot, garnished with lemon wedges if desired.
Notes
For a twist, experiment with homemade pesto or a store-bought version. Consider serving on arugula or with grilled vegetables for added flavor.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian