Description
Grilled peaches paired with creamy yogurt and honey create an indulgent dessert that is perfect for summer gatherings.
Ingredients
- 4 ripe peaches (halved and pitted)
- 2 tablespoons olive oil (can substitute with coconut oil)
- 1 cup plain Greek yogurt (or a dairy-free alternative)
- 2 tablespoons honey (or maple syrup for a vegan option)
- Fresh mint leaves for garnish (optional)
Instructions
- Prepare the grill for medium heat.
- Halve and pit the peaches.
- Brush the cut sides with oil.
- Grill the peaches until caramelized and tender.
- Serve with yogurt and honey drizzle.
Notes
Choose ripe peaches for the best flavor. You can marinate the peaches in honey and balsamic vinegar for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American