Description
A delightful dessert made with grilled peaches served with creamy yogurt and honey, perfect for summer.
Ingredients
- 2 ripe peaches
- 100 g Greek yogurt
- 1 tablespoon honey (or to taste)
- A pinch of cinnamon (optional)
Instructions
- Prepare the peaches: Cut the peaches in half and remove the pit.
- Grill the peaches: Place them cut-side down on the grill for about 3 minutes, then flip them over.
- Finish up: Once they’re adequately grilled, let them cool slightly, then fill with yogurt, a drizzle of honey, and a sprinkle of cinnamon if desired.
Notes
Use ripe peaches for the best flavor and grill marks. Experiment with different toppings like granola or nuts.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American