Description
A delightful summer dessert featuring grilled peaches and cherries drizzled with a decadent cinnamon-honey syrup.
Ingredients
- 14 ounces cherries
- 3 large peaches
- 1/4 cup honey
- 1 1/2 tablespoons unsalted butter
- 1/4 teaspoon ground cinnamon
- Vanilla ice cream (optional)
Instructions
- Begin by cutting the cherries in half, removing their pits and stems. Next, slice the peaches into large chunks and discard the pits.
- Preheat your grill to medium heat.
- Thread the fruit onto skewers, alternating between peaches and cherries.
- Grill the fruit skewers for about 10-15 minutes, turning occasionally until they are tender and lightly charred.
- Carefully remove the skewers from the grill and let the fruit cool slightly.
- In a small saucepan, melt together the butter, honey, and cinnamon over low heat until fully combined.
- Drizzle the warm syrup over the grilled fruit in a bowl, gently tossing to coat.
- Serve the grilled fruit warm or at room temperature, with a scoop of vanilla ice cream if desired. Drizzle any remaining syrup over the ice cream.
Notes
For a vegan option, substitute honey with maple syrup. You can also use other stone fruits based on availability.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American