Description
Indulge in succulent grilled lobster tails, enhanced with a buttery garlic lemon sauce, perfect for any special occasion.
Ingredients
- Lobster tails
- Lemon
- Garlic
- Butter
- Salt
- Pepper
- Olive oil
Instructions
- Preheat the grill to medium-high heat.
- Cut the lobster tails in half lengthwise using a sharp knife.
- Combine melted butter, minced garlic, lemon juice, salt, and pepper in a small bowl.
- Brush the cut side of the lobster tails with olive oil and season with salt and pepper.
- Place the lobster tails on the grill, cut side down, and grill for 5-7 minutes.
- Flip the tails over and brush generously with the lemon garlic butter.
- Grill for another 5-7 minutes until the lobster meat is opaque and cooked through.
- Serve hot, with extra lemon garlic butter on the side for dipping.
Notes
For a lighter option, substitute butter with olive oil. Consider adding paprika for a little heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Seafood