Description
Juicy grilled chicken thighs marinated in a sticky-sweet honey glaze with a bright lemon finish, perfect for summer meals.
Ingredients
- 1/4 cup olive oil
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
- 1/3 cup honey
- 1 teaspoon Montreal chicken seasoning
- 6 boneless chicken thighs
- 1/4–1/3 cup fresh basil, chiffonade
Instructions
- Make the marinade: In a bowl, whisk together the olive oil, lemon zest, lemon juice, honey, and Montreal chicken seasoning until well combined.
- Reserve basting sauce: Scoop out a couple of tablespoons of the marinade into a small bowl and set it aside.
- Marinate the chicken: Place the chicken thighs in a large glass dish. Pour in the remaining marinade and turn the chicken to coat. Cover tightly with plastic wrap and refrigerate for 30 minutes to 3 hours.
- Preheat the grill: Heat your grill to medium heat. Clean and lightly oil the grates.
- Grill: Place thighs on the grill. Cook for 4–6 minutes, then flip.
- Baste and finish cooking: Brush the top with the reserved marinade. Cook another 4–6 minutes, or until the chicken is cooked through (aim for 165°F in the thickest part).
- Rest and serve: Move chicken to a platter and tent with foil. Rest for 3–5 minutes. Sprinkle with fresh basil right before serving.
Notes
For best results, rest the chicken after grilling to lock in moisture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American