Description
This Grilled Garlic and Herb Shrimp recipe offers a quick, elegant option for busy weeknights or a perfect starter for gatherings, combining the flavors of garlic and fresh herbs.
Ingredients
- 1 pound shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- Lemon wedges, for serving
Instructions
- Combine olive oil, minced garlic, parsley, basil, lemon juice, salt, and pepper in a mixing bowl.
- Add the shrimp to the marinade and toss to coat thoroughly. Let them marinate for at least 30 minutes in the refrigerator.
- Preheat your grill to medium-high heat.
- Thread the marinated shrimp onto skewers, making sure they are evenly spaced.
- Grill the shrimp for 2-3 minutes on each side, or until they turn opaque and are fully cooked.
- Serve immediately with lemon wedges on the side.
Notes
Don’t skip the marinating step for enhanced flavor. You can use a grill pan if you don’t have an outdoor grill.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American