Description
A delightful explosion of tropical flavors with shrimp marinated in coconut milk and pineapple juice, grilled to perfection.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup coconut milk
- 1 cup pineapple juice
- 1/4 cup sweet chili sauce
- 2 tablespoons lime juice
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
- Skewers (if grilling)
Instructions
- In a bowl, mix together the coconut milk, pineapple juice, sweet chili sauce, lime juice, soy sauce, garlic powder, and season with salt and pepper.
- Add the shrimp to the marinade, ensuring they are well-coated. Let them sit for at least 30 minutes to absorb the flavors.
- Preheat your grill to medium-high heat.
- Thread the marinated shrimp onto skewers for easy grilling.
- Grill the shrimp for about 2-3 minutes on each side or until they turn opaque and are fully cooked.
- Remove from the grill and sprinkle with fresh cilantro.
- Serve hot and enjoy!
Notes
For an eye-catching presentation, serve with fresh lime wedges and a sprinkle of chopped cilantro. Pair with jasmine rice or a light salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Tropical