Description
A flavorful grilled chicken recipe marinated with lime, garlic, and cilantro, perfect for tacos or salads.
Ingredients
- 4 Boneless skinless chicken breasts
- 1/2 cup Fresh cilantro, chopped
- 1/4 cup Lime juice, fresh-squeezed
- 3 cloves Garlic, minced
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions
- Mix a quick marinade with lime juice, garlic, cilantro, olive oil, salt, and pepper until well combined.
- Coat the chicken by placing it in a resealable bag or shallow dish and pouring the marinade over it, turning to coat.
- Marinate in the refrigerator for at least 30 minutes (up to 4 hours).
- Preheat the grill to medium-high heat and clean the grates.
- Discard the used marinade and grill the chicken for 6-7 minutes per side until the center reaches 165°F (75°C).
- Rest the chicken for 3-5 minutes, then slice and serve.
Notes
Pound thicker breasts for even cooking. Avoid marinating longer than 4 hours to prevent mushy texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican