Description
Juicy grilled chicken marinated with lime and cilantro, served in taco shells with customizable toppings.
Ingredients
- 2 chicken breasts (boneless, skinless)
- 1/4 cup cilantro, chopped (or parsley)
- 1 lime, juiced (about 2 tablespoons juice)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder (or 2 minced garlic cloves)
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Taco shells (hard shells, soft tortillas, or warmed corn tortillas)
- Toppings: lettuce, tomato, avocado, cheese (add sour cream, salsa, pickled onions, etc.)
Instructions
- Make the marinade by stirring together the cilantro, lime juice, olive oil, garlic powder, cumin, salt, and pepper.
- Marinate the chicken breasts in the mixture, cover, and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high and lightly oil the grates.
- Grill the chicken for 6–7 minutes per side until fully cooked, aiming for 165°F (74°C) in the thickest part.
- Rest the chicken on a plate for 3–5 minutes, then slice into strips or bite-sized pieces.
- Assemble tacos by filling shells with the sliced chicken and adding your favorite toppings.
Notes
Customize with your favorite toppings and enjoy a taco bar setup for casual gatherings.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican