Description
A juicy grilled chicken sandwich with customizable toppings, perfect for summer barbecues or quick weeknight dinners.
Ingredients
- 4 boneless, skinless chicken breast halves
- 1 tablespoon olive oil
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 large avocado (peeled, seeded, and mashed)
- 4 slices provolone cheese (or your favorite variety)
- 1/2 of a red onion (thinly sliced or use pickled red onion)
- 4 leafy green lettuce leaves (washed and patted dry)
- 4 hamburger buns
Instructions
- Season the chicken breasts with olive oil and the seasoning mix.
- Grill chicken on medium-high heat for 3-5 minutes per side until cooked through.
- Prepare toppings by mashing the avocado with lemon juice.
- Assemble the sandwich with grilled chicken, cheese, avocado, onion, and lettuce between the buns.
Notes
Consider marinating the chicken for extra flavor and utilize a meat thermometer to ensure perfect doneness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American