Description
A juicy grilled chicken sandwich on a soft brioche bun, customizable with fresh toppings for a delicious meal.
Ingredients
- 2 pieces Chicken breasts
- 2 Brioche buns
- 1 cup Lettuce, shredded
- 1 medium Tomato, sliced
- 1 small Red onion, thinly sliced
- Mayonnaise (or your preferred condiment)
- Marinade (your choice; store-bought or homemade)
Instructions
- Marinate the chicken: Combine your marinade ingredients and let the chicken breasts soak for at least 30 minutes.
- Grill the chicken: Preheat the grill and cook the chicken until it reaches an internal temperature of 165°F (75°C).
- Toast the buns: Lightly grill the brioche buns until golden brown.
- Assemble the sandwich: Layer the grilled chicken, tomato slices, red onion, lettuce, and a dollop of mayo.
- Finish and serve: Top with the other half of the bun, slice, and enjoy!
Notes
Serve with sweet potato fries or a fresh salad. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American