Description
Delicious and budget-friendly grilled chicken kabobs, perfect for summer barbecues and weeknight dinners.
Ingredients
- 2 pounds chicken breast, cubed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Assorted vegetables for skewering (bell peppers, onions, zucchini, etc.)
- Skewers (wooden or metal)
Instructions
- Preheat the grill to medium-high heat.
- Mix in a large bowl, cubed chicken, olive oil, garlic powder, onion powder, paprika, salt, and pepper until the chicken is well coated.
- Thread the marinated chicken and your choice of vegetables onto skewers, alternating them for a colorful presentation.
- Place the kabobs on the grill and cook for about 10-15 minutes, turning occasionally until the chicken is cooked through and shows nice grill marks.
- Remove from the grill, serve piping hot, and enjoy!
Notes
For wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American