Description
Juicy, grilled chicken breasts cooked perfectly on a George Foreman Grill, ideal for salads, bowls, or simple dinners.
Ingredients
- 4 Boneless skinless chicken breasts
- Salt
- Pepper
- Olive oil (optional)
- Garlic powder (optional)
- Paprika (optional)
Instructions
- Preheat the grill. Turn on your George Foreman Grill and let it fully preheat according to the manufacturer’s directions.
- Season the chicken. Pat chicken breasts dry. Season both sides with salt and pepper. Add garlic powder and paprika if using. If you like, rub with a small amount of olive oil.
- Grill. Place chicken breasts on the hot grill. Close the lid.
- Cook until done. Grill for 6–8 minutes, depending on thickness, until the thickest part reaches 165°F (75°C) on an instant-read thermometer.
- Rest before slicing. Transfer chicken to a plate and rest 3–5 minutes. This helps keep it juicy.
- Serve. Slice, cube, or serve whole.
Notes
Use a thermometer to ensure chicken is cooked to 165°F (75°C) and always allow resting time for juiciness.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American