Description
Experience the bold and zesty flavors of the Caribbean with this delicious Grilled Caribbean Jerk Shrimp recipe, perfect for summer barbecues and casual weeknight dinners.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1/4 cup jerk seasoning
- 1/4 cup olive oil
- 1/2 cup pineapple, cut into chunks
- 1 lime, juiced
- Skewers (if using wooden skewers, soak in water for 30 minutes before grilling)
Instructions
- In a bowl, mix the jerk seasoning, olive oil, and lime juice. Add the shrimp, ensuring they are well coated. Marinate for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Thread the marinated shrimp and pineapple onto the skewers.
- Grill each skewer for about 2-3 minutes on each side, or until the shrimp turn pink and are cooked through.
- Serve hot and enjoy the bursts of flavor!
Notes
For best results, let the shrimp marinate longer, and consider adding wood chips to your grill for a smoky taste. Experiment with different vegetables on the skewers.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Caribbean