Description
A delightful dish featuring creamy avocado stuffed with a fresh Caprese salad mixture, enhanced by smoky grilled flavors.
Ingredients
- 2 ripe avocados
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls, halved
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- Preheat your grill to medium heat.
- Slice the avocados in half; carefully remove the pit.
- Brush the flesh of the avocados with olive oil, then season with salt and pepper.
- Place the avocados cut side down on the grill and cook for about 2-3 minutes until grill marks appear.
- Combine the cherry tomatoes, mozzarella, basil, and balsamic glaze in a mixing bowl. Toss gently to combine.
- Remove the avocados from the grill and fill each half with the tomato and mozzarella mixture.
- Drizzle with extra balsamic glaze before serving, if desired.
Notes
Choose ripe avocados for the best flavor and texture. Consider adding proteins like grilled chicken or shrimp for variation.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Italian