Description
A simple yet delicious dish combining warm, gooey Camembert cheese wrapped in crispy bacon, perfect for any occasion.
Ingredients
- 1 wheel of Camembert cheese
- 4 slices of bacon
- Olive oil (optional)
- Pepper (optional)
Instructions
- Preheat your grill to medium heat.
- Wrap the Camembert cheese with the bacon slices, securing them with toothpicks if necessary.
- Brush the outside of the cheese with olive oil and season with pepper if desired.
- Place the wrapped cheese on the grill and cook for about 10-15 minutes, turning occasionally, until the bacon is crispy and the cheese is melted.
- Remove from the grill and serve immediately, preferably accompanied by crusty bread or crunchy crackers.
Notes
Best served with artisanal bread, crackers, pickles, or fresh fruits for a delightful contrast.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: French