Description
Satisfying and flavorful green chile chicken enchiladas that are perfect for any weeknight dinner or festive gathering.
Ingredients
- Corn tortillas
- Shredded cooked chicken
- Cheese (cheddar or Monterey Jack)
- Green chile enchilada sauce
- Sour cream
- Chopped green chiles
- Additional cheese for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, sour cream, and green chiles until well blended.
- Take a corn tortilla, fill it with a generous scoop of the chicken mixture, and roll it up tightly.
- Arrange the rolled tortillas seam-side down in a baking dish.
- Pour the green chile enchilada sauce generously over the tortillas, ensuring each one is well-coated, then sprinkle your choice of cheese on top.
- Bake for 20-25 minutes, or until the cheese is bubbly and slightly golden.
- Serve hot, garnished with additional sour cream and diced chiles if desired.
Notes
Consider swapping the chicken for black beans or mushrooms for a vegetarian twist. For added spice, include diced jalapeños.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican