Description
A lighter, creamy ranch dip made with Greek yogurt, perfect for veggies, snacks, or as a dressing.
Ingredients
- 1/4 cup real mayonnaise (Best Foods or Hellmann’s recommended)
- 3/4 cup Greek yogurt
- 1/2 teaspoon dried dill weed
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried chives
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon sea salt
- Juice from 1/2 lemon
Instructions
- Measure and gather the ingredients.
- Whisk mayonnaise and Greek yogurt until smooth.
- Add dried herbs, spices, and lemon juice; mix and taste.
- Chill at least 1 hour (preferably several) to let flavors meld.
- Serve chilled as a dip or thin to a dressing with milk or buttermilk.
Notes
Store in an airtight container for 3-4 days. Use fresh ingredients for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: Greek